Frequently Asked Questions

Contact our Franchise Development Department for availability in your trade area: Franchise Development (972) 941-3160 franchise@twinpeaksrestaurant.com

Currently, we are evaluating only the best applicants in many new territories throughout the U.S., due to the overwhelming amount of interest in Twin Peaks franchises.

The initial term of your Twin Peaks franchise agreement is 15 years.

Your earnings capability will depend on a number of factors, such as ability to manage your restaurant and lead the team, market conditions, location, traffic, operating costs and financing terms. While there is no guarantee of success, Twin Peaks gives the tools and opportunities to positively affect your profits.

Restaurants are 6,000-8,000 square feet with outdoor seating and 150+ parking spaces. Prime locations are located in high traffic areas with above-average daytime and residential demographics and have excellent visibility with easy access.

There is an initial 9-week training program at the Twin Peaks Training Center located in Dallas, Texas. Additionally, we provide on-site pre-opening and opening training for a minimum of 14 days as well as periodic on-site visits and operation reviews.

While it varies per location, launching a store typically takes about 9-12 months, from signing the franchise agreement to opening day at your Twin Peaks restaurant.

Groups and/or individuals are required to display a minimum of $2,000,000 in liquid assets combined with an overall net worth of $5,000,000, as well as ability to secure third-party financing.

The initial cost of building a Twin Peaks restaurant ranges from $1,520,800 to $5,106,500. This includes all start-up expenses as well as the $50K initial franchise fee. The total cost of each restaurant varies by size, age, and location.

Twin Peaks is actively seeking highly qualified existing multi-unit restaurant developers and operators to become franchisee brand partners. We take several important factors into account during the selection process.