Twin Peaks Makes its Highly Anticipated Latin America Debut

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This article was published on RestaurantNews on 11/2/20.

Twin Peaks will start serving its delicious made-from-scratch menu, signature 29-degree beer and scenic views to everyone in Mexico City when the ultimate sports lodge opens its doors on Monday, Nov. 2!

Located at Av. Insurgentes Sur 674, Col. Del Valle, Benito Juarez, this opening marks the first Twin Peaks in Mexico City, first in Latin America and 79th systemwide.

The new 6,000-square-foot sports lodge will house 24 taps at the central interior and at the patio bar, as well as 67 total TVs throughout restaurant.

“We are thrilled to bring our acclaimed sports viewing experience to Latin America,” said Twin Peaks CEO Joe Hummel. “Mexico City’s first Twin Peaks restaurant is part of an eight-unit franchise deal with Operadora 2 Montes. With seven more restaurants in the pipeline for Mexico City, we are really looking forward to impressing the area with the debut of our first location. We have an excellent team of outgoing individuals that’re joining us in providing unmatched service to the Mexico City community.”

Mexico City’s first Twin Peaks will be open daily from 11 a.m. to 2 a.m., but hours are subject to change. For more information, call 551-668-3561.

The health and safety of its guests and team members is Twin Peaks’ top priority. The restaurant has implemented enhanced sanitization standards and processes and will continue to adhere to all federal, state and local guidelines.

Twin Peaks welcomes every guest with primetime matchups, ice-cold 29-degree beer and now, new smoked menu items. The entire menu is prepared in-house, to order and in generous portions to satisfy every appetite. The hearty made-from-scratch comfort food pairs perfectly with a frosty draft beer or a classic whiskey cocktail. 

best restaurant franchise

FSR’s Rising Restaurant Stars: These 29 Innovators Dared the Impossible in 2020

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This article was published on FSR on 2/1/21. It has been edited to fit this format.

A lot has changed in the 11 months since our last Rising Stars report. The coronavirus pummeled restaurants and forever altered the trajectory of both the sector and the people comprising it. Many up-and-comers lost their jobs through no fault of their own, while others had to put big projects on hold.

At the same time, the unprecedented challenges of COVID-19 also galvanized these nimble chefs, restaurateurs, managers, consultants, sommeliers, and others to dare the impossible. Whether starting a new venture, organizing relief for those in need, or throwing out the old rules and creating a fresh operating model, these 29 Rising Stars are demonstrating that they, and the greater industry, are tougher than we could’ve imagined.

TWIN PEAKS CHEF IS RISING STRONG

Alexander Sadowsky - TWIN PEAKS CHEF IS RISING STRONG

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