Sports are back, and Twin Peaks is still the winning spot for fans to enjoy delicious, made-from-scratch menu items as they cheer on their favorite teams. However, if sports fans want to stay at home, Twin Peaks has these new kits available for delivery, online ordering or curbside pickup at participating locations that will enhance the sports viewing experience:

• Twin Peaks Wing Packs – Boneless, bone-in naked, bone-in breaded or smoked and grilled wings, served in packs of 96 with choice of wing sauce or rub and dressing for dipping. Add on a side of French fries or sweet potato fries for a small upcharge.
• Twin Peaks Party Packs – Family-style packs that serve four to six. Each comes with choice of protein, four side items, family-size House Salad, six dinner rolls and butter. Protein options include Sirloin Steak, Chargrilled Salmon, Sweet n’ Smoky Ribs, BBQ Combos, Chicken Tenders, Smoked Half Chickens and more.

To add to the excitement, now that Twin Peaks’ doors are back open, guests can enjoy these innovative items that feature craveable smoked meats from in-house smokers:

• Smoked Half-Chicken – In-house smoked half-chicken brushed with garlic parsley butter, served with house-made garlic mashed potatoes and sautéed green beans.
• Smoked Brisket Tacos – In-house smoked shredded brisket, chipotle mayo, avocado smash, an all-new salsa verde, pickled red onions, queso fresco and cilantro, all in a flour tortilla, served with chips and choice of salsa.
• The Smokestack – Burger topped with in-house smoked pulled pork, smoked mozzarella, pickled red onions, pickled jalapeños, tomato, pickles, cilantro, smoky sweet BBQ sauce and black pepper aioli, served with French fries.
• Chicken Quesadillas – Modified to be made with in-house smoked pulled chicken.
• Double Stacked Nachos – Modified to offer three protein choices, all smoked in-house: pulled chicken, brisket and pulled pork.

Along with its smoked sensations, the ultimate sports lodge also refreshed its extensive beverage menu with the addition of these handcrafted cocktails:

• Aviation Gin Corpse Reviver – Aviation Gin, triple sec, Capano Antica Dry Vermouth, Peychaud’s bitters and lemon juice.
• Buffalo Trace Sour– Buffalo Trace, simple syrup and lemon juice, topped with a red wine float.
• Martell Sidecar – Martell Cognac, Patrón Citrónge and lemon juice.
• Tito’s Sparkling Lemon – Tito’s and Fever Tree Lemon.
• Dobel™ Pineapple Paloma – Maestro Dobel Diamante Tequila, agave nectar, fresh grapefruit, pineapple juice and lime juice.
• Smoky Herradura Margarita – Herradura Silver, Sombra Mezcal, triple sec, agave nectar and lime juice, served with a charred lime wheel.
• Disaronno Amaretto Sour – Knob Creel, Disaronno, lemon juice and Luxardo cherry.
• Knob Creek Blackberry Smash – Knob Creek, Blackberry Mint Marmalade, lime juice and mint.
• The Godfather – Disaronno, Monkey Shoulder and orange bitters.

“We are always looking for ways to ensure sports fans can root for their teams with mouthwatering food and delicious drinks in front of them,” said Twin Peaks Executive Chef Alex Sadowsky. “Twin Peaks continues to be the perfect place for watching the game, whether you’re watching it at home with our Tailgating Kits or enjoying tender smoked meats and tasty cocktails in one of our restaurants.”

Guests at Twin Peaks can now enjoy their favorites through online ordering, curbside pickup, delivery, contactless ordering and more.

Twin Peaks Reveals First Franchise Incentive Program to Propel Rapid Expansion

Ultimate sports lodge reveals program with zero franchise royalties for franchisees during the first year of opening

This article was published on Franchising.com on 8/11/20.

Twin Peaks CEO Joe Hummel announced today the launch of the brand’s first-ever franchise incentive program, with zero franchise royalties, designed to drive development nationwide.

The aggressive new program waives franchise royalties for franchisees during the first year of opening a new Twin Peaks restaurant.* This program is available to all qualified developers that meet Twin Peaks’ then-current criteria at the time of execution of an Area Development Agreement.

“Twin Peaks is back and better than ever,” Hummel said. “We came out of the gate incredibly strong in early 2020 and we look forward to continuing that momentum as we rapidly expand in 2021. We created this progressive program to attract new franchisees, incentivize existing ones and increase brand awareness in states where Twin Peaks doesn’t have a presence. Currently, with all the open real estate opportunities, now is the optimal time for converting a restaurant into a Twin Peaks. We are seeking franchisees who are excited about bringing our brand to new markets. We believe our franchise incentive program is the true testament in showcasing the level of support Twin Peaks has for its franchise business partners and its first step in fueling our brand’s footprint across the country.”

Interested franchisees should contact Director of Franchise Development Sales Mark Ramage at franchise@twinpeaksrestaurant.com.

*This franchise incentive program is available at the time of this publication but is subject to change or termination.